Standout pours
Best Drinks
Standout pours from our tables—cultural themes, not just cocktails.
Tiya
Masala Chai Old Fashioned
Indian spice meets classic whiskey
Nari
Yuzu Martini
Thai–Japanese citrus, bracing and clean
Snail Bar
Californian Spritz
Wine-country aperitivo
From our Tokyo tables
Sake & Umeshu Flight
Edomae discipline in a glass
More pours and pairings in our posts and at the table.
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